Mutti tomatoes are renowned for their consistently great taste – each tomato remains remarkably fresh tasting, fragrant and naturally-sweet.
Are Mutti tomatoes the best?
Mutti’s two lions are instantly recognisable on shelves, but there’s more to this family-run company than a logo – Mutti has been pioneering smart preservation techniques for well over a century, and their tomatoes remain the best in the business.
Are Mutti tomatoes San Marzano?
Mutti® Whole Peeled San Marzano Tomatoes are grown in the Italian Agro Sarnese Nocerino region, between Naples and Salerno. They have “PDO” or Protected Designation of Origin Status, featuring the official seal of the consortium.
Where does Mutti tomatoes come from?
Mutti – Industria Conserve Alimentari is an Italian company that specializes in preserved food, particularly in the tomato sector, founded in 1899 in Piazza di Basilicanova, a district in Montechiarugolo, in the province of Parma.
What kind of tomatoes does Mutti use?
For example Mutti’s Datterini (or Baby Roma) Sauce is made using the finest Datterini tomatoes, which provide a perfect natural sweetness to any dish they are used for.
Does Mutti use Chinese tomatoes?
Petti admitted it used Chinese tomatoes, but only for products destined for the African market.
Who owns Mutti tomatoes?
Francesco Mutti (born October 1968, Parma) is an Italian company executive. Since 1994 he has been CEO of Mutti SpA, an Italian company founded in 1899, which specializes in preserved food, particularly in the tomato sector.
Are Mutti tomatoes organic?
Mutti Organic Diced Tomatoes are made from certified organic tomatoes, harvested at their peak and processed immediately with care and skill. Red, sweet, ripe and free of green and yellow parts, with all the flavour of fresh tomatoes.
What does Mutti mean in Italian?
Noun. Mutti f (genitive Muttis or (only with an article) Mutti, plural Muttis) mom, mummy.
Is Mutti German?
noun. In Germany and German-speaking countries: a mother; one’s mother.
Is Mutti from Italy?
Mutti tomatoes are primarily grown in northern Italy, in the Emilia-Romagna region. Additional varieties are grown in the south in Puglia and Campania.