Top Travel Questions – Answered

Can you grow tamarind indoors?

Growing tamarind from seed is relatively easy as long as you pretreat the seeds before planting. While these tropical trees can only be grown in mild, frost-free winter climates, you can keep them indoors as a large houseplant or bonsai.

How long does it take for a tamarind tree to bear fruit?

Such trees will usually fruit within 3 – 4 years if provided optimum growing conditions. Seedlings should begin to produce fruit in 6 – 8 years, while vegetatively propagated trees will normally bear in half that time. Young trees should be planted in holes larger than necessary to accommodate the root system.

How long does it take to grow tamarind from seed?

Wait for tamarind seedlings to emerge. This usually takes between five and 10 days. Some tamarind seeds take a month to germinate. Do not immediately place tamarind seedlings in direct sunlight.

Is Tamarind Tree harmful?

Tamarind is not bad for health, if had in moderation. I have planted a tamarind seed in a pot & its growing to be a sapling. Vastu shastra plants and trees. Think about holy plants in home vastu, including vastu plants for cash and vastu plants in room.

How fast does a tamarind tree grow?

Although tamarind is a long-lived tree, it has a fairly slow growth rate. A healthy tree puts on new growth of 12 to 36 inches each year until it reaches its mature height of 40 to 60 feet and a mature spread of 40 to 50 feet and forms a rounded or vase shape.

How many years does a tamarind tree live?

200 years

An average tamarind tree has a life span of 200 years. The lack of fencing means the place turns into a haven for revellers from nearby villages, who leave behind liquor bottles and food packets. Invasive weeds like lantana bushes and thorny wild plants grow all around the trees.

How tall do tamarind trees grow?

The tamarind, a slow-growing, long-lived, massive tree reaches, under favorable conditions, a height of 80 or even 100 ft (24-30 m), and may attain a spread of 40 ft (12 m) and a trunk circumference of 25 ft (7.5 m).

Why tamarind is not good for health?

There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Dosing adjustments for diabetes medications might be needed. Surgery: Tamarind seed might lower blood sugar levels.

Why we should not sleep under tamarind tree?

Like every other tree, tamarind tree releases carbon dioxide at night along with nitrogen hence causing more breathing problem when a person passes by tamarind tree. Due to this people believed that ghosts/ spirits possessed tamarind trees.

Are tamarind seeds poisonous?

Yep, they are edible and I am eating them right now. They are roasted untill they turn black charcoal colored and then peeled. The kernel smells a bit like coffee bean. They are very hard to bite, so they must be kept in the mouth for some time mixing with saliva and eaten slowly.

Does tamarind whiten teeth?

Tamarind Seeds Whiten Teeth

In order to make your teeth strong and shiny, rub tamarind seed powder on your gums and teeth. This will especially benefit chain smokers, who consume nicotine. The deposition of this material will be removed over time.

What happens if we eat tamarind daily?

From boosting your immunity to keeping your liver and heart safe from diseases, tamarind do your health a world of good. Tamarind is rich in fibre and has no fat content. Studies suggest that eating tamarind daily might actually help in weight reduction since it contains flavonoids and polyphenols.

Are tamarind shells edible?
Store these in a damp spot so they can they can stay ripe and edible for a long period of times. Then you get all these little strings. You start pulling the strings. Pull these strings.

Can I eat raw tamarind?

Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and drinks.

How many tamarind pods should I eat daily?

It is advisable to consume 10 g of Tamarind per day to reduce the excess fluoride content in the body.

What can you do with tamarind pods?

Grind into a thokku or chutney for a tart accompaniment to dosas and idlis. To offset comforting curd rice, make chintakaya thokku, the green tamarind pickle that’s a delicacy of Andhra Pradesh and Telangana. When ripe, the fruit is sweeter and less sour and used in Indian cooking in countless ways.

Is tamarind a spice or herb?

Tamarind is a tart fruit used as a spice and souring agent. The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. The pulp can be pressed to form a block or processed to make a paste.

What is the taste of tamarind called?

Harvested from the brown, crescent-shaped pods of the tamarind tree, the sticky pulp inside is removed from around the seeds. Also known as tamarindo and Indian date, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes and drinks.

How did tamarind get to Mexico?

Dear Pocho: Actually, tamarind came to Mexico through the Manila galleons and has no Middle Eastern connection whatsoever — the Levantine’s contribution to Mexico’s fruit culture is granada (pomegranates) via the Spaniards via the Moors.

Is tamarind a fruit or nut?

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

Where are tamarind native to?

tropical Africa

tamarind, (Tamarindus indica), evergreen tree of the pea family (Fabaceae), native to tropical Africa. It is widely cultivated in tropical and subtropical regions for its edible fruit, the sweet and sour pulp of which is extensively used in foods, beverages, and traditional medicines.

What does tamarind fruit taste like?

The flavor of the tamarind fruit ranges from sweet and sour to tangy and tart. The flavor depends on how ripe the fruit is. The more it ripens, the sweeter it gets. Similar to tart citrus fruit, the flavor will also depend on what the fruit is mixed with.

Is tamarind good for arthritis?

Amongst its traditional uses as a tropical tree, eating tamarind is used to treat joint pain and arthritis while delivering healthy vitamins and minerals such as vitamin C and magnesium.

What does ripe tamarind look like?
They. They sold them actually unripe. They were like young green tamarind and how they ate them as they would cut the skin off of it and they would dip it in fish sauce like fish and chilies.

Why is tamarind so tasty?

When fresh out of the pod, tamarind exists as a sticky pulp. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste.

What is the smell of tamarind?

Odor profile: a bittersweet gourmand note.

Are tamarinds good for you?

Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.