Top Travel Questions – Answered

What do Australians call Barbie dolls?

What do Australians call Barbies?


“Barbie” is Australian slang for barbecue and the phrase “slip a shrimp on the barbie” often evokes images of a fun social gathering under the sun. Australians, however, invariably use the word prawn rather than shrimp.

Is there an Australian Barbie doll? Australian Barbie – Dolls of the World Collection : Toys & Games.

What is a doll in Australian slang?

noun. (Australia) A term of endearment (ie. darling).

How do Australians spell Barbie?
That is short slang words in Australia. For longer words so that we don't have to go to the effort of saying them we're lazy okay we're lazy a Barbie is a barbecue.

What does shonky mean in Australia?

of dubious integrity or legality unreliable;

/ (ˈʃɒŋkɪ) / adjective -kier or -kiest Australian and NZ informal. of dubious integrity or legality. unreliable; unsound.

What does top of the wozza mean?

To be judged as being in a number one position or to be leading a long-runing competition: I’m top of the wozza in the boss’s eyes.

Do Australians call the grill a barbie?

Usually a noun (although sometimes usable as a verb). A kettle-style grill (usually called a “Weber” after a prominent manufacturer) can be considered a barbie, but is often distinct: the barbie is the gas-fired grill, the weber is the charcoal-fired kettle. Most Aussies will use a barbie; using a weber is for wankers.

Do Australians call barbeque barbie?

And when it comes to English, many people agree that Australian slang is the richest, liveliest and funniest slang you could learn. Sure, there’s always British English, but the Brits don’t call their barbecue “barbie”.

What does the word barbie specifically mean in Australian English mean?


Barbie. (Noun) Abbreviation of ‘barbecue’; seldom used in the same sentence as ‘shrimp’. “Let’s defo have a barbie this arvo.”

Why is a grill called a barbie?

The original barbecue was a steel plate often referred to as a barbie plate with bricks and a fire underneath after a few bushfires they were replaced with gas/lpg grills that still get called gas barbies. Welcome to the world according to Australians. Why say barbecue when you can say barbie.

Did slaves start BBQ?

Barbecue was a shared tradition among slaves, and unlike the distinct regional ‘cues we see today, the differences throughout the antebellum South hinged only on what type of wood and animals were available.

Why do they call it Bar B Que?

Europe. Many folks credit the word barbecue to the French. They believe it’s a combination of barbe à queue. Meaning, from beard to tail, and referring to roasting a whole pig.

What’s Barbacoa in English?

barbacoa, (Spanish: “barbecue”) a method of cooking meat that originated in Mexico; the term also can refer to the meat itself. Traditionally, lamb or goat is slow roasted for several hours in a pit that is topped with maguey leaves.

What is carne asada called in English?

grilled meat

Carne asada, which in English means “grilled meat,” is beef. For this Mexican dish, one-inch-thick steaks are marinated in lime juice and seasonings, grilled, and then cut into thin strips. Carne asada is either served as a main course typically with rice and beans, or used as a filling for tacos or burritos.

What is cow head meat called?


Cabeza is meat from the head of a cow and is typically served braised or steamed to enhance its tenderness (cabeza can be quite supple and rich, thanks to the high-fat content in the head).

What is pastor in Spanish meat?

What is Al Pastor? Al Pastor is a traditional Mexican dish made with seasoned and marinated pork. The name translates to “Shephard Style,” which is derived from the origin of the cooking method. Although al pastor is a Mexican meat, the style of cooking is an original of the Lebanese.

What is pastor in Mexican Spanish?

Al pastor is crisp-thin shavings of vertical spit-roasted pork, marinated with guajillo chiles and achiote, then served on tortillas. Pastor means “shepherd,” the name given to Lebanese merchants who immigrated to Mexico City in the early 1900s, bringing the concept of shawarma with them.

What are Mexican pork tacos called?

Al pastor (from Spanish, “shepherd style”), also known as tacos al pastor, is a taco made with spit-grilled pork.

What is pork called in Mexican?


Carnitas are the Mexican version of pulled pork.

Can you use a Boston butt for carnitas?

Here are other names you’ll see tossed around that refer to cuts from the same general area, but they all have the same characteristics and textures that make them good choices for carnitas: From the top of the shoulder: Boston butt, pork butt, fresh pork butt, Boston shoulder, Boston butt roast, or shoulder roast.

Who invented carnitas?

Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

What is Buche meat in English?

(Buche is the term used for pork stomach; tripa is beef tripe.)

What is Mexican Rose meat?

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain.


Tacos de suadero
Place of origin Mexico
Main ingredients Beef
Cookbook: Suadero

What are intestine tacos called?


Tripas, in Mexican cuisine (known as chitterlings in English-speaking countries), are the small intestines of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce.

What is Adobada meat?

Adobada is a general term that refers to meat (often pork) that is marinated in a very thick, flavorful, chile-based mixture. When cooked in a hot pan—note, this is key, your pan needs to be hot— the meat will develop a delightfully charred, crisp exterior while maintaining a succulent interior.

What is Vampiro taco?

Vampiros are a style of taco in which the tortilla is toasted on the comal until firm (no, it’s not a tostada) and then topped with melted cheese, carne asada—or other meats, pico de gallo and finished with a salsa of your choosing.

How do you pronounce Abodaba?


  1. (Balearic) IPA: /ə.doˈba.də/
  2. (Central) IPA: /ə.duˈba.də/
  3. (Valencian) IPA: /a.doˈba.da/

What is in an adobada burrito?

Adobada is generally pork marinated in a “red” chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades closer to al pastor. It is generally served on small, pliable corn maize tortilla along with sautéed vegetables and cheese.

What’s the difference between al pastor and adobada?

Al pastor is NOT the same as carne adobada. Al pastor refers to pork that has been marinated and then cooked on a vertical spit called a trompo. Adobada is marinated with similar ingredients but commonly cooked on a grill or braised on the stove.

What does carnitas stand for?

little meats

Carnitas — which means “little meats” in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded.